Thursday, December 04, 2008

Milk


Milk
Originally uploaded by Pesky Library
Ice cream, clotted cream, whipped cream, milkshakes, yogurt...all of your favorite dairy treats, and many you have never tried, are described in loving detail in this book. Part cookbook and part food history, this book tells about the cultures and climates that milk-based foods come from and how they can be prepared by you, at home, with little more than fresh cream or milk to begin with. You may want to experiment with these recipes for the holidays!

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